Super Easy & Yummy Pumpkin Bar Recipe

This is my absolute  favorite pumpkin dessert that we have during the Fall and Winter months. I love making them because it makes a big pan which is enough to feed a crowd. It’s the perfect one to make for a family or friend gathering. The ingredients are super simple too. Enjoy!

Pumpkin Bar Recipe
(photo & recipe by LexiMichelle Blog)

Ingredients:

• 4 eggs
• 1 2/3 c sugar
• 1 c canola oil
• 1 can (15 oz) pumpkin
• 2 c flour
• 2 tsp ground cinnamon
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt

  Instructions:

  1. In a bowl, beat eggs, sugar, oil & pumpkin.
  2. Combine flour, cinnamon, baking powder, baking soda, & salt and them gradually add to pumpkin mixture.
  3. Lightly coat jelly roll pan with cooking spray and pour mixture in.
  4. Bake at 350* for 25-30 minutes. Cool completely before frosting.

  Cream Cheese Frosting

  1. Beat ingredients together in small bowl until smooth.
  2. 1 pkg (8 oz) cream cheese, softened
  3. 1/4 c butter, softened
  4. 1 tsp vanilla
  5. 1/2 pkg powdered sugar (about half of a 2 pound bag)
  6. Enjoy!