I can feel summer coming in strong! The kids have their last week of school and the weather is hitting 90 degrees. It’s time to think ice cream, frozen and cold! I came across this recipe for Frozen S’mores and thought this would be a perfect summer treat to make with the kiddos. Check it out!
Frozen S’mores Recipe
Photo and Recipe by It’s Always Autumn
Ingredients
- 1 box instant chocolate pudding 6 serving size
- 2.5 cups cold milk
- 16 graham crackers
- 7 oz marshmallow creme
- 4 oz cream cheese softened
- 8 oz frozen whipped topping thawed
Instructions
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Line a 9×13 pan with foil or parchment paper, allowing paper to overhang pan.
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In a medium bowl, whisk together pudding mix and milk until smooth and creamy. Pour into 9×13 pan and spread into an even layer. **See note**
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Chill pudding layer while you mix up the marshmallow layer.
In a medium bowl, beat together cream cheese and marshmallow cream until smooth. Fold in whipping topping. -
Spread marshmallow layer over chocolate layer. Cover with foil.
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Freeze layers about 6 hours, until firm enough to cut through (freezing time will vary depending on how cold your freezer is). Use the foil or parchment paper to remove layers from 9×13 pan and place on a cutting board.
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Break 15 graham crackers in half. Slice pudding/marshmallow layers into 15 squares the same size as the graham crackers. If your layers have frozen very hard you may want to wait 15 minutes before slicing.
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Sandwich layers in between two graham crackers. (Watch the video in the post for an easy way to do this.)
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Eat right away or store sandwiches in the freezer in an airtight bag or container. Graham crackers will soften slightly if stored in the freezer for a while, and I think that makes these taste even better. After they’ve been frozen, allow them to rest at room temperature 15-20 minutes before eating for the best texture.
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