It’s spring and I love eating light and healthier food options. I love recipes that don’t require a lot of prep and can easily be eaten in a variety of ways. This chicken salad is just that. You can make it into a sandwich, put it in a pita, add it to a green salad mix or just eat it plain with crackers. I hope you enjoy it as much as I do!
Easy Chicken Salad Recipe
- 3 tablespoons mayonnaise
- 2 tablespoons plain Greek yogurt (Add more if needed)
- 1 teaspoon dijon mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3 Cups or 10 ounce (1 can) Chicken Breast Shredded into bite size pieces
- 1/2 teaspoon dried dill (optional if you like the taste of dill)
- Add in any of the following that you would like:
- 3/4 cup celery diced
- dried cranberries
- chopped pecans
- chopped grapes
- chopped granny smith apples
Mix everything together and do a quick taste test. Sometimes I need to add more yogurt or mayo to make it moist. Add more onion powder and mustard to your liking. Then refrigerate for an hour prior to serving. Enjoy!
