Don’t you love a good burrito? If you’ve been to Cafe Rio, you may have tried their yummy Sweet Pork Burrito. It’s one of my favorites. A while ago, my good friend made us a copycat version of these and it was absolutely wonderful. I almost like it better than the real thing! It’s super simple and it’s even good the next day for leftovers. Enjoy!
Sweet Pork Burritos
Ingredients:
Chuck Roast
2 Cans tomato sauce
1 Can Mexican tomato sauce
2 Big garlic cloves
1 Cup brown sugar
Rice (cooked)
Cilantro
Black Beans
Tortillas
Enchilada Sauce (green)
Cheese
Directions:
1. Cook roast 8-10 hrs on low or until done in a crockpot with a little water.
2. Drain and shred meat and put back in crockpot
3. Add 2 cans tomato sauce, 1 can mexican tomato sauce, 2 big garlic cloves, 1 cup brown sugar
4. Cook on high for 30 minutes
5. Put meat in tortilla with black beans, rice, cilantro
5. If you want your burrito smothered then put enchilada sauce over tortillas with cheese on top. Then you can broil until your burrito is nice and crispy on top.
