These crapes are a family tradition! Twice a year we get together with extending family for breakfast and make a crape buffet. We came across these 3 different ways of making them and it’s stuck for the past few years cause they’re just that good. Pick one or make them all, you just can’t go wrong!
Chocolate Strawberry Crepes
½ cup chocolate hazelnut spread
10 strawberries, sliced
Powdered sugar
1. Spread half of the chocolate hazelnut spread on half of the crepe.
2. Lay half of the strawberries on the chocolate spread.
3. Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
4. Repeat with the other crepe.
5. Dust with powdered sugar, then serve!
Caramel Banana Crepes
½ cup butter
1 cup brown sugar
1 teaspoon cinnamon
3 bananas, sliced
Whipped cream
Caramel sauce
1. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.
2. Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.
3. Remove from heat and cool.
4. Spread half of the banana mixture on half of one crepe.
5. Fold the other half of the crepe on top of the bananas, then fold the crepe in half.
6. Repeat with the other crepe.
7. Serve with whipped cream and a drizzle of caramel sauce!
Berry Cheesecake Crepes
1 cup raspberries
1 cup blueberries
1 cup blackberries
2 tablespoons lemon juice
¼ cup sugar
¼ cup powdered sugar
1 8-ounce block cream cheese, softened
Powdered sugar to garnish
1. In a pot over medium heat, combine all the berries with the lemon juice and the sugar, stirring until the mixture comes to a boil.
2. Cook for about 2 minutes, then remove from heat and cool completely.
3. Mix the cream cheese with the powdered sugar until smooth.
4. Spread half of the cream cheese mixture on one side of the crepe.
5. Spread half of the berries on top of the cream cheese.
6. Fold the crepe over the berries, then fold in half.
7. Repeat with the other crepe.
8. Serve with powdered sugar!
And for all of you visual learners, you can checkout the video on how to make these over on YouTube! They’re so simple to make but yet delicious! Which one are you anxious to try first?!
