"How To" Posts / Articles / Frugal Tips

Easy Fresh Peach Pie Recipe

DISCLOSURE: This post may contain affiliate links, meaning when you click the links and make a purchase, we receive a commission.

It’s peach season! Right now is a great time to load up on peaches and make all sorts of yummy desserts.  If you have peach trees and are overloaded with peaches, be sure to check out this easy step by step guide to canning peaches. Then with all of your leftovers, make this yummy dessert. This easy peach pie recipe is a yearly tradition that the whole family loves.

Easy Fresh Peach Pie
This recipe makes 2 pies

1 Can Frozen Orange Juice (slightly melted)
2 Cans Water
1 1/4 Cup Sugar (less if peaches are super sweet)
1/2 Cup Cornstarch
1/4 teaspoon Salt
Cut up Peaches (4-5 depending on size)
2 Pastry Pie Shells  (cooked)
Whip Cream (optional)

Cook sugar, cornstarch, salt, and water until thick. Cool slightly and add in the frozen orange juice. Stir until orange juice has melted and mixed in. Chill slightly and add peach slices. Put the mixture in your cooked pie crusts.  Chill in the refrigerator until set. Top with whip cream and serve! YUM.

Share This Post

- Sign up for text alerts by texting the word FREEBIES to 48421
- Subscribe to our newletter

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Lost Password