My kids absolutely love banana bread. I even put it in their school lunches to switch up the sandwich ritual I seem to have going on. It seems like I am always buying bananas and sometimes we don’t go through them as quickly as I like. So they turn brown and then what do I do with them? I either put them in the freezer or make a batch of this bread. This recipe is super easy and yummy. So the next time you have bananas that are turning a little brown, try this out!
Ingredients
1/2 Cup Shortening or Butter
1 Cup Sugar
2 Beaten Eggs
3 Ripe Bananas
2 1/2 Cup Flour
1 tsp Baking Soda
Pinch of Salt
1 tsp Baking Powder
1/2 Cup Water
Directions
1. Cream together shortening and sugar
2. Add in beaten eggs and ripe bananas then beat with beater
3. Add flour, baking soda, salt, baking powder, and water
4. Mix all together really well
5. Grease and flour 2 bread pans- divide mixture and put into pans
6. Bake at 350 degrees for about 50-60 minutes.
**Test if it’s done by sticking a toothpick into the center. If it comes out clean it’s done.**
