The weather is cold outside which means it’s soup season! I honestly could have soup all year round but my family has other ideas. So while I hold off the rest of the year, winter is fair game! I’ve put together some of my favorites and ones my family enjoys too!
Halloween is SATURDAY! Halloween doesn’t have to be all about the candy and what happens after dinner. Create fun Halloween memories at the dinner table too! These are some simple but cute ideas of ways you can bring the Halloween spirit to the dinner table. I tried to keep most of them simple since we’ll all be trying to get out the door to go trick or treating but you could go all out if that’s more your style!
The weather took a drastic drop here in Utah which means its soup weather! This is my favorite time of the year, I love the cooler weather and especially soups. My family might not agree completely with me but I’ve won them over with our Go To Creamy Chicken Enchilada Soup! The best part about this soup is it made up of things I usually have on hand and in my pantry and it’s a simple, easy dump soup that doesn’t take much effort or prep at all! I know you’re going to love it just as much as we do.
I absolutely LOVE the Fall season. Pumpkins, pumpkin spice, pumpkin cake, what’s not to love? One of our favorite recipes for the Fall is pumpkin sheet cake. It’s super easy to make and it feeds a lot of people. My kids even request this over and over again. It’s definitely a crowd pleaser. YUM!
I wanted to share one of our family traditions, we always head out trick or treating after we’ve had a warm bowl of soup! And with the super cold temperatures coming up I thought it was fitting to share our favorite and SUPER EASY recipe with you. Plus when it’s a special occasion like today, I’ll snag soup bowls to put it in which my kids love (and I’ll admit, I love it too!). Enjoy!
Summer is winding down which means your tomatoes are probably about done. But that doesn’t mean you need to throw away all your unripe tomatoes, you can make a simple Green Tomato Salsa to use those up! Here are two different recipes you can try out this fall on all your green tomatoes!
Do you make homemade pizza at your home? We just started making our own during the quarantine months in the spring. I’ve had to do some trial and error recipes until we found one that we really like. It’s a mixture of a few recipes put together. Depending on how many people you are cooking for, depends on how much of the sauce you’ll want to make. I would error on more and then just fridge it until the next week!
It’s that time of year when zucchinis are growing non stop. If you have a garden you may be overwhelmed with what you can do with all of the zucchinis. Here’s a couple of our favorite recipes to use our zucchinis up. They’re perfect for gifting to neighbors or baking for an after school snack.
Do you guys remember in elementary school when you used to get homemade peanut butter bars? I sure do! We would get a bar and a carton of milk. I would always hope to get the biggest bar out of the group. Yes, they were that good. In today’s schools they don’t get these homemade bars anymore. They are pre-packaged treats that aren’t near as good. So, I’ve decided I need to make these as an after school treat for my kiddos. I found a recipe that I love. However, I’ve changed a few things and made a different frosting to make them absolutely delicious. I always get compliments on them. So thank you Six Sisters Stuff and Aunt Cindy for your recipes, because when you pair them together you get perfection.
Now that summer is in full bloom, I’m seeing all of the yummy berries on sale. At our home, we go through berries SO fast. I’ve been wondering what to do with all of these fruits that I’ve been collecting. After seeing these fruit pizzas, I knew that’s what I had to make! It’s definitely a family favorite and one you can all enjoy.