Here are this week’s best deals at Publix! Thank you to The Prudent Patron, our Freebies 2 Deals Publix expert, for putting this list together!
Publix Buy One, Get One FREE Deals:
Beech-Nut Steamies Steam-Cooked Mini Meals or Let’s Grow Mini Meals or Fruities Fruit Cups, (2 pk) $2.00
Use two of the $1.00 off Beech-Nut Steamies Mini Meals or Let’s Grow Twin Pack
Or, use two of the $1.00 off Beechnut Stage 4 Toddler Product (if included)
Total Cost As low as two for FREE
Blue Diamond Almonds, (6 oz) $3.19
Use two of the $1.00 off Blue Diamond Almonds Coupon from the 1-29-12 SS
Total Cost $0.60 each
Hall’s Cough Drops, (20 to 30 ct) $1.47
Use two of the $1.00 off Halls Cough Drops Printable Coupon
Or, use the $1.00 off of two Halls Cough Drops Printable Coupon
Or, use the $1.00 off of two Halls Cough Drops Coupon from the 2-5-12 SS
Total Cost Two for FREE!
Ken’s Steak House or Sweet Baby Ray’s Marinade & Sauce, (16 oz) $2.99
Use two of the $1.00 off Ken’s Marinade Coupon from the 3-11-12 SS
Total Cost $0.49 each
Mueller’s Pasta, (12 to 16 oz, excluding Lasagna, Jumbo Shells, and Noodles) $1.57
Use two of the $o.55 off Mueller’s Pasta Printable (must sign up)
Total Cost As low as $0.24 each
Superpretzel Baked Soft Pretzel (6 ct) $3.19
Use two of the $0.35 off Superpretzel Product Printable Coupon
Or, use two of the $1.00 off SuperPretzel Soft Pretzel Product Coupon from the 3-11-12 RP
Or, use two of the $0.50 off Super Pretzel Product Printable Coupon
Total Cost As low as $0.60 each
Uncle Ben’s Boil in Bag Long Grain, Brown Whole Grain, Fast Cooking Brown Whole Grain, or Converted Rice, (14 to 15.8 oz) $2.59
Use the $1.00 off of three Uncle Ben’s Whole Grain Brown Rice Product (if included)
Total Cost $0.97 each
Be sure to check out The Prudent Patron for more great deals!
**If you are new to couponing, you will notice some abbreviations next to certain coupons. SS Stands for Smart Source, RP Stands for Red Plum and PG Stands for Proctor and Gamble. They are all of the coupons inserts you can get in your Sunday paper.
